Low Carb Green Chili Pork Recipe

Hi All,

I've received some requests for my recipe for my green chili pork recipe. Below you will find all the ingredients and directions on how to make it! :)

1 large pork butt
1 large onion chopped
1-2 tbsp chopped garlic
1- 2 cans of chicken broth, or chicken bullion and 2 cups of water.
Fresh Roasted green chilis (you can used canned, if you use canned I would use 2-3 small cans of them. Since I live in Arizona our local Mexican grocery store sells these freshly roasted and I used about 6 large green chili peppers and chopped them up and threw them in)
1 large can of green chili enchilada sauce
Salt
Pepper
I also added a spice called Adobo- This isn't a requirement but its a Mexican spice that you can find in the ethnic isle most likely, but its a yellow spice thats in a ton of authentic Mexican dishes. I honestly don't know how to describe the flavor (here is a link to the spice: click here)

1 large crock pot
1 crockpot liner for easy clean up (not required but highly suggested lol)


Set crock pot on low for 6-8 hours, and add all the above. Place the pork butt with the fat piece on the top. Once the pork shreds easy its done basically. Before shredding I would recommend taking the fat piece off and throwing it out, unless you want chunks of fat in your pork :)


and there you have it!

xoxo
-Kristen