Low Carb, Keto Friendly Chicken and Mushroom Alfredo
1 rotisserie chicken diced. (this saves time, and effort)
7-8 large button mushroom. sliced into thin pieces
1/2 large onion diced
3/4 cup heavy cream (I wanted extra sauce for my family, use less if you want less sauce/fat/carbs
4 cloves of garlic
3 tbs butter
parmesan cheese depending on liking (I like mine a little thicker so add more cheese, if your doing a side of pasta for your family if they don't eat low carb omit the extra cheese until after you serve yourself if you want extra sauce for their pasta.)
Olive Oil to cook mushrooms/onions in-- maybe 2 tbsp depending on your liking
Salt
Pepper
Basil
1. Cook sliced mushroom and onions until tender/brown on medium heat.
2. Once browned place butter into pan and stir.
3. Add salt, pepper and basil. stir again.
4. Add chicken and garlic, cook until chicken is warm and garlic is brown/done.
4. Add heavy cream and stir until cream bubbles
5. Add cheese and stir again until sauce becomes thick. If sauce is still thin, add additional cheese.
This looks delicious!
ReplyDeleteHope you try it! :)
DeleteI made this tonight and added shredded steamed cabbage...it was delicious!
ReplyDeleteHi Kristen. I tried this recipe last night and OMG it was delicious! I was just wondering if you ever tracked the macros on this to find out net carbs.
ReplyDeleteJust made this!!! Its so easy and actually really affordable
ReplyDelete
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